Overview

Field is one of Prague’s best-known Michelin-starred restaurants and is closely associated with chef Radek Kašpárek. Its positioning is polished but contemporary: high-end tasting-menu dining without heavy traditionalism. Michelin currently lists it with one star, while the restaurant’s own identity is strongly chef-driven and centered on technical precision, premium ingredients, and modern European presentation. Compared with some of Prague’s more heritage-focused restaurants, Field feels sleek, metropolitan, and internationally legible. It is often seen as one of the city’s benchmark fine-dining experiences for guests who want a Michelin-level meal in a stylish, modern setting rather than one built mainly around old-world atmosphere.

Curated by the World Culinary Awards